  
Now you can enjoy the snooth mint taste without the sugar. So go ahead, indulge your cravings and experience the taste and quality you've come to expect from Andes.
Originally founded in 1921, Andy's Candies produced a variety of boxed chocolates, which were sold on the store premises. As the business grew over the years, a factory was built and the name changed to Andes Candies.
In 1950, the Crème de Menthe candy piece was added to the Andes stores' product line. This three-layer mint has remained the foundation of the brand and today is the #1 After Dinner Mint on the market.
Product description: 3.0 OZ (85g) peg bag contains about 12 pieces.
Nutrition facts serving size 6 pieces (42g) servings per bag about 2, calories 180, total fat 13g, saturated fat 12g, trans fat 0g, cholesterol 0mg, sodium 10mg, total carbohydrate 25g, dietary fiber 2g, sugars 0g, sugar alcohol 21g. protein 1g.
Ingredients: Maltitol, partially hydrogenated vegetable oils, cocoa powder (processed with alkali), cocoa powder, milkfat, polydextrose, calcium carbonate, calcium casienate, soy lecithin, peppermint oil, natural and artificial flavors, vanilla extract, colors added.
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